The Fork Festival 2022

Overview

Returning for its fourth iteration, The Fork Festival sees top restaurants across the country offering sit-down meals for up to half the usual price. Yep, up to 50-percent off your total food bill, folks — think of it as the proverbial carrot luring you out of the house.

Up and running as of today, Friday, April 22, the offer is a blessing for those feeling a little light-pocketed after Easter — or thanks to the spate of long weekends we're currently enjoying. To snag a half-price meal (or, in a few cases, 30-percent off), you just need to make a reservation through The Fork website or app at one of the participating eateries for any service (breakfast, lunch or dinner) during the six-week period.

There are some great venues coming to the party, too. In Sydney, you'll find cheap eats at the likes of Kings Cross Distillery, Monopole, Sydney Brewery in Surry Hills, Diana at Potts Point, Bentley Restaurant & Bar in the CBD and Cirrus Dining at Barangaroo.

You might want to revisit an old favourite or you could get a little adventurous and road-test somewhere new. Either way, there's ample time to squeeze in a fair few discounted feasts before the festival wraps up on Sunday, May 29.

Top image: Diana.