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19° & CLOUDY ON SUNDAY 18 NOVEMBER IN SYDNEY
By Kat Hayes
July 14, 2018
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The Gluten Free Series

Learn how to whip up wheat-free pizza and pasta.
By Kat Hayes
July 14, 2018
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Salt Meats Cheese do Italian food in of all its stages — we're talking providing the produce for it, cooking it, selling it and, of course, eating it. Their Bondi Junction digs are where all of the kitchen magic happens, and they'll be running a series of gluten-free cooking classes in July for those who can't stomach gluten.

No longer just the wheat-filled territory of those who can glute, the two classes in the Gluten Free Series will focus on pizza and pasta respectively. Learn how to make gluten-free Italian goodness from scratch over two hours, then sit back with a glass of wine and feast on your hard work.

The gluten-free classes are on Saturdays: July 14, July 21, August 24 and September 8. If wheat isn't your weakness, there's also a whole host of other cooking class options that involve gluteny flour as well.

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