Overview
If you've had enough of watching countless friends flaunt their European summer adventures on social media, or you've just returned from your own Italian sojourn and haven't quite accepted it yet, Parlour Cucina might have the cure. The QT Sydney's ground floor resident is kicking off a weekly aperitivo hour, aiming to capture the free-spirited essence of Italy with live jazz music and authentic drinks for the occasion.
Each Friday, from 5–7pm, you can enjoy a shot of house-made limoncello on arrival and graze on a selection of complimentary Italian nibbles from Executive Chef Michael Box. That's mini arancini, pecorino, hand-cut salami, mini calzone and olives — on the house.
If you haven't been down to the newly refreshed Parlour Cucina, this might be the perfect chance to check out the low-lit, elegant deco restaurant and savour some of the traditional Italian fare on offer. There's an extensive wine list catering to any preference, with glasses starting at $9 and bottles capping out at $160, so the vibes can continue well after the limoncello has been sipped.