Sure, we might be zipping through summer at lightning speed, but at The Shuckery Oyster Bar, indulgent holiday vibes are fervently persevering right through January. Taking over the plush surrounds of the InterContinental Sydney Double Bay's Stillery bar, the pop-up will be open for oyster devouring every Thursday and Friday night this month.
Bivalve buffs can indulge in oysters from the likes of Pambula Lake and Smoky Bay, which will be shucked before your eyes. The best part? This chic little feast needn't break the bank — oysters will be $2 each, while a half-dozen teamed with with a flute of Perrier-Jouët Champagne will set you back $30. Keep this one in mind for date night, we reckon.
The Shuckery is open from 5–8pm, every Thursday and Friday night in January.
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