Three Blue Ducks Barbecue Sundays

Overview

Three Blue Ducks' popular Sunday barbecue banquets have returned, offering a feast of epic proportions. Head down to the farm-to-table eatery's Rosebery outpost each Sunday and you'll be treated to roasted meats and veggies as well as live music and a few drinks.

Each week the $50 per person menu is slightly different, but you can always expect a tasty entree, a drink on arrival and a succulent barbecued main that is sure to have you on the couch nursing a food baby come Sunday night.

For example, on Sunday, November 28, guests will be treated to salt-baked beetroot with goats cheese cream to start, before choosing between a spit roast pig (crackling and hot sauce included, of course) or butter-roasted celeriac. Both dishes will be accompanied by a baked jacket potato fitted out with all the trimmings and celeriac remoulade.

Bonus goodies like fresh sourdough with chicken skin butter, Sydney rock oysters and Skull Island prawns can be added on for an additional charge, and kids can enjoy a pint-sized barbecue meal for just $15.