Tivoli Road Bakery Pop-Up

Overview

This Sunday, November 12, one of Melbourne's most celebrated artisan bakeries is heading to Sydney's eastern suburbs.

Betwen 11am and 2pm, South Yarra's Tivoli Road Bakery will take over the kitchen of Woolloomooloo's Flour and Stone. Along with giving Sydneysiders the chance to try some impeccable Melbourne goods without having to take time off work and fly interstate, husband-and-wife team Pippa and Michael James will be launching their new book, The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking. Potts Point Bookshop will be on-hand to sell signed copies.

In terms of food, expect sumptuous lemon curd, salted caramel and lamington doughnuts, pork and apple sausage rolls, rye brownies, and pickled carrot, walnut and chicken sandwiches on Tivoli Road's sourdough made using the bakery's long fermentation process.