If you thought Sydney's Tramsheds had squeezed in all the foodie goodness it could possibly fit, then you'd better think again. The folks behind the huge new Harold Park development have big plans for Artisan Lane, a new flexi-space at the heart of the recently-opened foodie precinct, that's playing host to a mix of markets, workshops, master classes, and innovative food pop-ups — including a new European-inspired market.

Boasting two fully functional kitchens, and room for 76 people, Artisan Lane will be serving up knowledge feasts, as well as the edible kind, with a lineup of classes set to cover everything from butchery and fish filleting, to brewing beer. But if you're more of the market-minded foodie type, Artisan Lane is also the setting for a new European-inspired Sunday market, showcasing seven local traders each weekend from 8.30am till 4pm. Discerning foodies will be able to get their hot little hands on a grand array of nosh, like Pepe Saya's handmade butter, Sri Lankan dishes from Hopper Sadé, and stunning floral works by Thorny Roses Florists.

While you're there, make use of our handy guide to Tramsheds' culinary offerings.

Image: Steven Woodburn.