Vegan and the Vine

A 100 percent animal-free dinner at Otto.
Jasmine Crittenden
Published on September 30, 2016

Overview

Here's one for you, friends of the animals. Yalumba is travelling all the way from South Australia's Barossa Valley to Woolloomooloo's Otto Ristorante for a 100 percent vegan feast during Good Food Month. Absolutely everything on the menu — we're talking every ingredient in all three courses to the matching wines — will have been created without the involvement of furred, feathered or finned critters. Also, Yalumba's winemaker Sam Wigan will be making a special appearance to discuss the importance of sustainability and the significance of veganism to our culinary and alcoholic future. In-between courses and chats, kick back and soak up the Harbour views, guilt-free.

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