Vegan and the Vine
A 100 percent animal-free dinner at Otto.
Overview
Here's one for you, friends of the animals. Yalumba is travelling all the way from South Australia's Barossa Valley to Woolloomooloo's Otto Ristorante for a 100 percent vegan feast during Good Food Month. Absolutely everything on the menu — we're talking every ingredient in all three courses to the matching wines — will have been created without the involvement of furred, feathered or finned critters. Also, Yalumba's winemaker Sam Wigan will be making a special appearance to discuss the importance of sustainability and the significance of veganism to our culinary and alcoholic future. In-between courses and chats, kick back and soak up the Harbour views, guilt-free.
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