Vivid Food: The Warakirri Dining Experience
The dinner series returns for another year, with a night of native ingredient-starring dishes and First Nations storytelling helmed by chef Sharon Winsor.
Overview
As part of Carriageworks' huge Vivid Food program, the highly-anticipated Warakirri dinner is returning for a 2024 run. Over two nights, this celebration of Indigenous Australian ingredients will kick off the food festivities on Friday, May 31, with a second dinner on Saturday, June 1.
Secure tickets to either the Friday or Saturday session and you'll book yourself in for a dining experience unlike any other. With chef and Ngemba Weilwan woman, and the founder of Mudgee's Indigiearth, Sharon Winsor at the helm, you'll journey through a five-course spread that blends native ingredients from Gadigal land with gorgeous First Nations storytelling.
Each dish is created using a fusion of traditional and modern culinary methods, and will be accompanied by music and dance, along with personal anecdotes and storytelling from the First Nations chef herself.
Tickets to this one-of-a-kind dining experience are priced at $275 per person, plus an additional booking fee.
Information
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