Wild Tucker at Eveleigh Markets
Talk with the experts on the most local produce there is - bush tucker.
Overview
Eveleigh's Carriageworks hosts one of Sydney’s best farmers' markets every Saturday, and on Saturday, 19 October, they take their commitment to interesting use of local produce to another level with Wild Tucker, which will introduce you to the exciting flavours of bush tucker. Aboriginal elder Aunty Beryl Van Oploo and Billy Kwong head chef Kylie Kwong team up with Skye Blackburn, an expert on insects as food, for a talk and cook-up based on this exciting new foodie frontier.
Check out the rest of our top ten picks of Good Food Month here.
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