Winston & Mates Chef Series: Nelly Robinson x Justin North
The second in a six-part gastropub series, 'Legacy & Larrikin' contrasts this chef duo's appreciation for stellar technique and playful flair.
Overview
Sydney is home to some extraordinary pubs, but few capture that traditional British atmosphere, where hearty cuisine pairs with upscale dining. Launched in 2024 by renowned Lancashire-born chef Nelly Robinson, Winstons at the Nag's Head Hotel in Glebe is what he considers Sydney's first true gastropub experience.
For those yet to experience its rustic-meets-refined charm, the latest event in the Winston & Mates series is the ideal excuse to head along. On Thursday, July 24, Executive Chef Nelly Robinson (NEL Restaurant) will team up with Justin North (Banc, Bécasse) for a one-off eight-course dinner.
Titled 'Legacy & Larrikin', these big personalities will put their heads together, balancing the refined technique and playful flair that have made them esteemed names in the world of cuisine. Expect standout dishes like spanner crab tart with brown butter, king prawn and bug tortellini in lobster bisque, and 14-hour beef short rib with truffle potato.
Priced at $120 per person, there are only 50 spots available for this gastropub-inspired feast. Forming the second in this six-part series, Robinson will also welcome other leading chefs like Julian Cincotta (Butter) and Shaun Christie-David (Plate It Forward) into the kitchen over the coming months.
Information
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