Winter Birthday Blast at Botswana Butchery

Overview

When can you enjoy hot food, delicious drinks and comfy clothes without breaking a sweat? Winter, of course. Now, where can you enjoy all that with a stunning view to boot? From the rooftop bar of the Sydney CBD restaurant Botswana Butchery at its Winter Birthday Blast.

The 25 Martin Place venue has made a name for itself by championing only the best produce from across Australia and New Zealand, with an A+ wine list too, thanks to St Hugo, all spread across three levels of 'premium fun dining'. Now it's time for its birthday, and it's throwing a cosy après ski-style party to celebrate. The restaurant's rooftop space will be decorated with winter decorations ranging from fairy lights and fake snow to a life-size gondola, which guests can enjoy alongside a European-inspired menu and drink specials.

Said menu includes fleisch knödel (Austrian meat dumpling with cheese sauce), roestie (Swiss potato dish with cream, smoked salmon and caviar), pork schnitzels and more. Then there's the drinks — different offers will be available throughout the event, starting with St Hugo wine flights between August 10 and August 24 followed by cocktails from Malfy Gin (August 24–31) and Glenlivet (August 31–September 1).

Here's the best part: Botswana Butchery is giving you the chance to celebrate your own birthday in a similar style. Anyone who books for the Winter Birthday Blast goes into the running to win a package to have their own birthday party on the rooftop, valued at $3000. That sounds like a pretty great party to us.

Winter Birthday Blast at Botswana Butchery runs from Thursday, August 10 to Thursday, September 7. For more information and to make a booking, visit the website.