Overview
Waking up to the smell of something delicious and fresh out of the oven is one of life's greatest little pleasures. Flour Market is the expert at giving Melburnians that fuzzy stomach feeling by curating selections of the finest bakers and pastry-makers for seasonal bake sales early on weekend mornings.
Flour Market was born and raised in Melbourne, and in May this year, Sydney finally got the chance to join the party. Now, this Sunday, we get to wake up to the wafts of all of the freshly baked goods lined up once more for the Winter Flour Market, all under the one convenient roof at Sydney Boys High.
Lines have been wrapped around street corners for previous Flour Markets, and with this lineup? You'd better get there early. The likes of Andy Bowdy, Alfamores, Bread & Butter Project, Brewtown Newtown, Brickfields, Brooklyn Boy Bagels, Donut Papi, Fleetwood Macchiato, Flour & Stone, Grumpy Donuts, Mak Mak and Shortstop, and extra special appearances from LuxBite and Butterbing from Melbourne.
Read more about the Flour Markets in our interview with mastermind Mark Free here.
Information
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