Venture around the back of Surry Hills' Porteño and you'll find WyNo — aka, a wine lover's haven. Taking over the space formerly inhabited by 121BC, you can eat, drink or take a bottle home with you. Or, do all three.
There's another option. Every second Monday of the month from January 8, you can head in at 6pm, settle in for a wine dinner and get acquainted with the best the venue has to offer. Yes, WyNo is launching a monthly series, with chefs Ben Milgate and Elvis Abrahanowicz cooking up a storm to match the chosen vino. First cab off the rank is Bobar from the Yarra Valley.
Launching the event, winemaker Tom Belford will be on hand for the intimate affair, telling you all about his tipples. Tickets cost $80 per head, and are certain to get snapped up quickly — so call or email WyNo to reserve your place.
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