Yardbird x Ms G's

Overview

Sydney is getting a visit from a major player in the Hong Kong dining scene this March, when famed yakitori eatery Yardbird finds its way to our city. Head chef Matt Abergel, who's run the restaurant with partner Lindsay Jang since 2011, will join chef Dan Hong in the kitchen at Ms. G's for a collaboration lunch on Sunday, March 3.

Abergel is known worldwide for his 'beak-to-tail' yakitori, and he'll be grilling a chef's choice trio on the day. Other specialties include his popular katsu sando, sweetcorn tempura and smoked fish fried rice. Of course, Ms. G's signature cheeseburger spring rolls will also make the menu, alongside its prawn toast with yuzu aioli, black fungus and prawn wontons, and the burrata with sesame sauce, chilli oil and peanuts.

To check out the full menu, head here. You can just order off the menu, with each dish coming in at around $20. Reservations are fully booked but walk-ins are welcome to grab a seat at the bar from 2pm.