Yotam Ottolenghi — Flavour of Life

Overview

If you're a vegetarian, worshipper of eggplant or just a keen home cook, chances are Yotam Ottolenghi has had some impact on your life. In fact, we bet you've got at least one of his bestselling cookbooks in your cupboard. In 2023, you'll be able to learn a few more tips and tricks from the renowned Israeli chef as he heads to Down Under for a speaking tour.

The trailblazing chef, author, TV personality and restaurateur whose name has become its own cooking style is touring the country off the back of his book Ottolenghi Flavour, which builds on his love for innovative vegetable-based recipes — and his new Ottolenghi Test Kitchen title Extra Good Things, too. And yes, this'll sound familiar, as he was planning to head Down Under in 2021 and at the beginning of 2022, but we all know what got in the way.

Yotam Ottolenghi — Flavour of Life will hit ICC Sydney for two shows at 3pm and 7pm on Sunday, January 22. As well as dishing up a few spicy secrets behind his mouthwatering hits (his miso butter onions and spicy mushroom lasagne are always favourites), the show will provide an opportunity to hear directly from the man himself about his influences and experiences.

It also promises to delve into Ottolenghi's experience as the owner of famed London restaurants Nopi and Rovi, how he approached home cooking during the COVID-19 pandemic and how you can dial up the flavour in your own kitchen. And, chatting with author and broadcaster Alice Zaslavsky, expect Ottolenghi to discuss food pairings, next-level cooking methods and more.

Plus, Ottolenghi and Zaslavsky will get cooking, using ingredients selected by each show's audience. Have a stash of burning questions for the chef? The speaking events will end with a Q&A.