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Overview
Is a long lunch complete without oysters? Ask any Sydney local, and they'd give you a firm 'No'. Ideally enjoyed with a crisp and cold beverage in hand, freshly shucked oysters make for the perfect dining delicacy.
This season, there's one oyster in particular to seek out: Albany Rock Oysters. Harvested on the south coast of Western Australia, and available from November through to April, the oysters thrive in the region's cool, nutrient-rich waters. This results in a bright and balanced flavour profile of sea spray brine and grassy undertones with a hint of watermelon rind and cucumber to top it off.
Below, we've rounded up eight Sydney venues where you can order Albany Rock Oysters and what drink to pair with them. Book a table, text the group chat, and enjoy while they're still on the menus this season.
Bathers' Pavilion, Mosman
It's a fact of life that oysters taste better with an ocean view. Sorry, we don't make the rules. Set on Balmoral Beach and overlooking Middle Harbour, Bathers' Pavilion combines the beachside elegance Sydney's known for with a modern European-Australian menu. Bather's Pavilion also serves over 350 wines, so order your fresh oysters with a Mornington Peninsula Pinot Gris or New Zealand Chenin Blanc while admiring the view.
Felons Seafood, Manly
Manly is built for summer seafood sessions, and Felons Seafood is one of Sydney's best venues to enjoy it in. Felon's Seafood Manly offers fresh seafood produce, including Albany Rock Oysters, with a waterfront view. Enjoy small share plates and large seafood-focused platters, paired with one of Felon's signature crisp lagers.
Steven Woodburn
Mimi's, Coogee
Described as coastal fine dining, Mimi's at Coogee Pavilion serves freshly shucked oysters with a white Kampot pepper mignonette. Featuring a touch of Mediterranean influence and Sydney glamour, Mimi's is a perfect long lunch destination. Pair your oysters with Mimi's range of champagne for special celebrations.
Otto, Woolloomooloo
Lauded for its modern Italian food, Otto in Woolloomooloo is a mainstay of the Sydney dining scene. With harbour views, fresh linen and Italian hospitality, Otto is one to add to your Saturday lunch list. Pair your freshly shucked Western Australian oysters with a glass of chilled Swinney Frankland River Riesling, also in WA.
Public Dining Room, Mosman
One of Sydney's renowned fine dining restaurants, Public Dining Room, celebrates the best local, seasonal produce with a large focus on fresh seafood. The restaurant overlooks the picturesque Balmoral Beach, so you can enjoy Albany Rock Oysters while sipping on a bright gin and tonic on a warm afternoon.
Flaminia, Circular Quay
Flaminia brings a different angle to the oyster long lunch: more inner-city date-night energy than relaxed Sunday lunch. If you like your seafood with a side of mood lighting and a stellar wine list, you're in the right place. Order a serving of freshly shucked oysters and a glass of Italian prosecco before a show at the Sydney Opera House.
Lugarno Seafood Restaurant, Lugarno
If you're in the mood to go full seafood feast, Lugarno is an old-school Sydney venue that delivers. The restaurant has been around for over three decades, serving fresh (and tasty) seafood daily. Settle in for an entreé of Albany Rock Oysters before diving into Lugarno's à la carte menu. Pair your meal with a bottle of Sauvignon Blanc for a relaxing, long lunch by the water.
Sometimes you don't need a white tablecloth long lunch. You just need sun, a harbour breeze, and oysters that are served cold and freshly shucked. Felons Brewing Co at Manly Wharf is ideal for a casual afternoon outing that still feels like a treat. Pair your oysters with a crisp pale ale and a Manly sunset.
Try Albany Rock Oysters before the season passes.
Lead Image: Steve Woodburn