Overview
Bar Patron has undergone its fair share of evolution since launching in 2018. Originally opened by Neil Perry and the Rockpool Dining Group, the Mexican-inspired restaurant sat dormant for three years during COVID times before it was revamped under hospitality group Pacific Concepts, now rebranded as Hunter St. Hospitality (The Collective, El Camino Cantina, 24 York).
Yet the world's only Patrón-dedicated tequila bar has decided to embrace its name, shifting away from its Mexican dining focus to become a fully-fledged tequila bar. From its airy home in Circular Quay, guests can now expect cocktails to be front and centre, while a tightened food menu complements, not overshadows, what's shaken and stirred behind the bar.
The drinks list goes far beyond the basics. Led by Bar Manager Andori Sanchez (El Primo Sanchez) and Hunter St. Hospitality Beverage Director Ali Toghani, a thoughtfully assembled selection of seven signature cocktails draws from varied regions of Mexico, with each designed to showcase a specific area's standout produce and character.
For instance, the El Mariachi draws inspiration from Jalisco — the birthplace of tequila — offering a zesty, tropical blend of Patrón Reposado, hibiscus, Campari, blood orange liqueur and mango. Oaxaca, the heartland of mezcal, sets the tone for La Llorona, featuring a smoky, spicy base balanced against pineapple sweetness — another regional staple. There's also El Cielo De Mayo, where the light agave flavours of Patrón El Cielo mix with fresh lime, pomegranate grenadine and apple juice to reflect Puebla's fertile farmland and citrus trees.
While the new direction for Bar Patrón has reduced the focus on food, don't assume what remains lacks the same punch that came before. Overseen by Hunter St. Hospitality Culinary Director Santiago Aristizabal, each dish showcases regional Mexican touches and premium Australian produce, ensuring lunch or dinner remains a delight.
Order a round of tacos to start, choosing from options like wagyu cheek, grilled prawn and pork barbacoa. Snacks like salty chicharrones and tuna tostada also won't go amiss. For something larger, favourites like Glacier 51 toothfish with adobo, and braised short rib birria are still on the menu. With long lunch specials and happy hours offered throughout the week, swing through Bar Patrón for a cocktail, a casual bite and front-row Sydney Harbour seats.
Bar Patrón is open from Tuesday–Thursday from 12–10pm, Friday–Saturday from 12–11pm, and Sunday–Monday from 12–9pm at 2 Phillip Street, Sydney. Head to the website for more information.
Images: Steven Woodburn.