Butter Is Doing Egg and Salted Chilli Mayo Muffins as Part of Its New Weekend Breakfast Menu

Usually, if you'd like to tuck into Butter's fried chicken-heavy menu, you need to wait until the day has really started to kick into gear. First thing in the morning isn't normally the time to indulge your chook, sneakers and champagne urges — or ramen, when that's on the eatery chain's list.

That's changing for a brief period, however, all thanks to Butter's new limited-time breakfast menu. It's only available on weekends, and only until Sunday, August 1. If you'd like to try the chain's version of an egg muffin, though, you'll want to make a date with its brekkie lineup ASAP.

The Butter breakfast range is available from 9.30am–12pm Saturdays and Sundays, although it's a get-in-quick affair — because only a limited number of dishes will be made at each store each weekend. Well, we say dishes, but there's really just one star of the show: the Egg Thot Muffin. It comes with scrambled egg, kombu-glazed caramelised onions, salted chilli mayo, Japanese barbecue sauce, fried egg, cheese and fine herbs, as stacked between two halves of a sourdough English muffin.

You can add to your muffin, and to your order, too. So, make some room for hash browns, bacon, fried chicken thigh, a
fried field mushroom and fried halloumi as well.

Butter's stores in Surry Hills, Parramatta and Chatswood are all serving up the new brekkie additions, and they'll be doing the brand's regular menu from 11am on weekends also.

While Sydney is in lockdown, obviously all orders are takeaway and delivery only. In fact, if you order via Butter's own delivery platform and use the code BUTTERLOVE, you'll get 15 percent off all orders over $40.

Butter's weekend breakfast menu is available from 9.30am–12pm each Saturday and Sunday until Sunday, August 1 at Butter Surry Hills, Parramatta and Chatswood. For further details, head to the Butter website.