Overview
There's a good chance you've witnessed a superyacht cruising across Sydney Harbour. Now you have the opportunity to climb aboard for a ride with Solaré – a lavish culinary experience redefining hospitality on the water. Boarding in late summer 2025, the ultra-luxe 150-foot vessel will serve as a glamorous venue, with each of its three levels offering an immersive hospitality event.
Inspired by sun-drenched sailing trips along the Italian Riviera, Solaré allows guests to soak up that same timeless elegance and laid-back luxury, even if only for a rarified moment. With the enchanting atmosphere of the Mediterranean in mind, you can expect a similar kind of concept reflected in the cuisine, with executive chef Pablo Tordesillas delivering an indulgent dining experience.
On the main deck, a sophisticated dining room invites guests to explore contemporary coastal Italian cuisine through a swanky tasting menu ($185pp). Available for either a 3-hour lunch or sunset dinner cruise, each dish evokes a dreamy seaside feast and is driven by seasonal produce and complemented by Mediterranean wines curated by Ed Loveday. Dine in style with starters like brioche and amaebi prawn, then dive into mains such as reginette with Moreton Bay bug or raw tuna with pomelo and fennel pollen.
When it's time to socialise, a 'Cruise Pass' ($50pp) offers three hours access to the terrace on the middle deck. Here, guests will find a vibrant cocktail bar alongside à la carte snacks that pair with the endless sunshine and sea breeze. For those looking for an even more lavish journey, a members-only sun deck inspired by Balinese beach clubs offers custom-designed daybeds and booths. From this opulent vantage point, guests will catch panoramic harbour views while enjoying Don Julio 1942 Rosado and plates of fritto misto.
"In today's fast-paced world, true luxury is having the time to slow down and enjoy amazing food and drinks with friends. Onboard Solaré, our motto for guests is 'Let's do less'. Time slows down and the sunshine, sea breeze and spectacular views provide the perfect escape from daily life," said Solaré's founder, Scott Robertson.
Alongside a distinct culinary offering, Solaré's sprawling interiors have also been thoughtfully imagined by leading interior designer, Alex Zabotto-Bentley. Conjuring the warmth of the Mediterranean and stylish details from Venetian bars, hardwood teak furniture and solid green onyx are just some of the high-end materials used to blend nostalgia with contemporary lifestyle. Live a little like Slim Aarons and book your spot on Solaré this summer.
Solaré will launch in late summer 2025 — we'll update you with more details when they're announced. For more information in the interim, head to the website.
Images: Jason Loucas.