Overview
Five huge industry names are resurrecting the iconic Bat and Ball Hotel this year. The Redfern pub is set to make its return towards the middle of 2024, with hopes to reopen sometime between mid-July and early August — and it'll have an all-star team at the helm.
With many years in the industry under their belt, this stellar group have decided to band together to bring their long-term vision to life in the form of a hearty, local pub.
Enmore Country Club, Enmore.
The venue's stacked crew — humbly referred to as a group of mates — boasts a plethora of expertise. Rachael Paul (ex-The Golden Gully, The Sunshine Inn) leads the lineup, joined by Cameron Votano (BTB Kirribilli, Lowkey North Sydney) and Zachary Godbolt (DOOM JUICE, Enmore Country Club), alongside Daniel McBride and Dynn Szmulewicz (Enmore Country Club, The Little Guy, The Sunshine Inn, ex-The Golden Gully) to round out the team.
"We've all worked together a whole bunch over the years on venues, pop-ups and events, so we will lean heavily on that shared experience of hospitality between the five of us," said seasoned venue manager Rachael Paul. "It also helps that we are all great mates and love a beer together."
The decision to revive the local stalwart boiled down three key factors: its central location, vast heritage and long-standing structure, which will be aptly revamped to fit the energised yet laidback vibe of the crew.
Details regarding the venue's future fitout and offerings have yet to be announced, with the new Bat and Ball Hotel team opting to release details closer to the pub's opening. But the Sydney haunt is expected to star a menu of top tipples and enticing bites.
"It's going to be electric, the process has already been extremely fun," said Godbolt, the creative director and co-founder of natural wine brand DOOM JUICE and Enmore Country Club. "Lots of hard work but we can't wait for that first beer when the doors open."
The Sunshine Inn, Redfern Street, Casandra Hannagan.
Head to The Bat and Ball Hotel's new Instagram page to follow along with the venue's upcoming updates.
Image credit: Angus Bell Young and Brewcasa Creative.