Overview
News just in that the team behind bustling restaurant Rovollo will extend their offering with an Italian wine bar come September. The Heritage Room in Sydney's CBD will specialise in Tuscan wines and charry dishes cooked over the Josper Grill.
"We love the intimate dining experience we've created at Rovollo, but due to its size we haven't been able to accommodate the many requests we've had from guests who are looking to either pop in for a wine, or for an exclusive space. With The Heritage Room, we are creating something that's intentionally designed to meet their needs, alongside the service and experience they know and love," says Esper Group Director Andrew Wallace.
The 30-seat enoteca will add another dimension to 25 Martin Place's already dynamic dining precinct. A carefully curated list of wines, spanning bold Barolos to refreshing Vernaccia di San Gimignanos (with the venue boasting its own working wine cellar of more than 150 bottles), will be complemented by a rotating selection of Tuscan cheeses and meats, hand-picked by Esper Group executive chef Cami Feliciano. Handmade pastas and a signature ciabatta sandwich provide more fulsome menu options.
The Heritage Room will also proudly offer private dining for up to 25 guests, in a space purpose-built for leisurely lunches, celebratory gatherings, and memorable dining experiences. "A lot of private dining in Sydney is an afterthought. This won't just be a space to gather; it'll be immersive and customisable with thoughtful touches that leave people feeling like the room has been created just for them," says Wallace.
The Heritage Room is slated to open in September. To stay up to date with further details, sign up for the mailing list now.
Images: Supplied.
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