Overview
Sydney's world-class food scene is built on discovery, from neighbourhood gems to waterfront icons. And right now, thanks to Dine Out with Uber Eats, you can explore more of it for less. Running until Sunday, November 9, this global-first feature lets you unlock exclusive in-venue dining discounts, including 50 percent off your bill at hundreds of Sydney restaurants — just open the Uber Eats app, pick your spot, claim the offer and redeem it in-venue right before you pay.
To help you get started, we've asked our CP colleagues to share their favourite spots around town where, this month, you can pair your meal with an excellent deal.
Tuga Pastries
While Tuga might be best known for its faithful rendition of the classic pastel de nata, it's another of the cafe and bakery's creations that's caught the attention of Jack Castles, Head of Commercial: "Nothing says Sunday like a sunrise swim in Clovelly, followed by Tuga's coffee and their legendary Nutella croissant — flaky, buttery, and oozing with gooey perfection that's truly second to none."
Jack Castles, Head Of Commercial Partnerships, ANZ
Steven Woodburn
Island Radio
Vibey Redfern spot Island Radio has quickly made its mark on Sydney's dining scene since opening in Wunderlich Lane at the tail end of 2024 — and right now, you can score 50 percent off your bill there thanks to Dine Out with Uber Eats. One person who'll be there is our own Anan Salvarinas: "Island Radio nails it. Great food, great drinks, and a DJ that keeps the place buzzing. The sinangag fried rice is the clincher — those brown butter crumbs are on another level."
Anan Salvarinas, Head of Strategic Solutions
Raw Bar
Fresh seafood by the beach is as Sydney as sunrise over Bondi with a flat white in hand. This quintessential Harbour City ritual is a favourite of Projects Director Rojan Khastoui, who'll be taking full advantage of the Dine Out with Uber Eats promotion this month to get her fix at one of her neighbourhood faves: "I'll definitely be hitting up Raw Bar in Bondi — it's around the corner from me, perfect for soaking up the sunshine, and the bento boxes are next-level. Think: fresh sashimi, inside-out rolls, tempura, teriyaki chicken and all the good stuff. I always roll out of there happy and seriously satisfied."
Rojan Khastoui, Projects Director
Cacio e pepe
Chester White Cured Diner
Potts Point stalwart Chester White is one of the city's premier spots for a sundowner — and it's the kind of spot you could easily settle into for the night. "I'll be heading to Chester White for a cheeky Thursday night dinner date with the girls," says Partnerships Director Cinzia Giacchi. "The truffle cacio e pepe (served out of a truffled, pecorino cheese wheel), paired with a glass of Italian chianti, is what dreams are made of."
Cinzia Giacchi, Partnerships Director
Muum Maam
Barangaroo's Muum Maam has been drawing steady crowds for a decade, thanks to its produce-driven twists on classic Thai dishes. It's long been a go-to for our own Batoul Peters: "Nothing beats Thai food made for sharing, especially with that iconic waterfront backdrop. The whole fried snapper is a must-order and hands-down one of my favourite dishes in Sydney."
Batoul Peters, Chief Business Officer
Kitti Gould
Mary's
"Mary's has been my go-to spot since it opened up over a decade ago," shares Partnerships Manager Anita Tran. "It's a classic spot for all cravings — lunchtime comfort food done exceptionally well, dinner with mates in a place with fab vibes and character, or even a spot for when you just want to keep the good times rolling and hit those late-night cravings. Don't skip the buttermilk fried chook with a side of mash and gravy to dip that juicy bird in."
Anita Tran, Partnerships Manager
To discover more great dining deals around town, explore Dine Out with Uber Eats in the Uber Eats app. T&Cs apply.
Top image: Island Radio, Steven Woodburn.