Overview
With an olive (or preferrably three) or a twist of lemon, the martini has remained a tippler's favourite for over 100 years, taking many variations. The classic martini alone can come dry, wet, perfect and dirty; made with gin or vodka; shaken or stirred; and garnished with olives, lemon or even cocktail onions. But one thing remains the same for the classic — it's one of the most recognisable and classiest cocktails out there. And that isn't said without giving thanks to a certain Bond, James Bond.
Beyond the classic, the martini has taken several forms, but for a real twist, we enlisted ex-This Must Be The Place bartender and Dan Murphy's Spirit Ambassador Charlie Ainsbury to give us a new take on the well-loved cocktail. And while it's always nice having someone behind the bar shaking and stirring your drinks for you, it's even better when you can be that person at home and really impress your guests.In the video above, Charlie Ainsbury teaches you the tips and tricks to making the classic martini and something a bit different.
Study these recipes, stock up on the boozy drops and garnishes of your choice, and start wowing your friends with your newly learned martini know-how. And if having your cocktails made for you is more your thing, head to Dan Murphy's House of Discovery, direction 1950s Martini Room, to immerse yourself further in the world of the martini.
THE CLASSIC
— 50 ml gin
— 10 ml dry vermouth like Noilly Prat
— Three olives or a lemon twist
Stir the gin and vermouth over ice, then strain into a chilled martini glass.
Garnish with olives or a twist of lemon.
Charlie's tip: Martini's are best served bracingly cold, so if you have the room, keep your spirits and glassware in the freezer. There's nothing worse than a watery and warm martini.
THE FLAME OF LOVE
— 50 ml vodka
— 10 ml sherry like Tio Pepe Fino Sherry
— A dash of orange bitters
— Three orange peels
— Matches
Stir the vodka, sherry and bitters over ice, then strain into a chilled martini glass.
Flame the three orange peels. Run two around the rim and add one to the drink.
Charlie's tip: Keep your vermouth or sherry in the fridge. They're fortified wines and, like wines, will eventually spoil.
Sip, savour and boost your cocktail savoir-faire at Dan Murphy's House of Discovery from March 8–10. Get your tickets here.