We're Giving Away an Immersive Food and Drink Experience at Taste of Sydney Collective
Free drinks, bites and a cocktail masterclass for you and a friend on us.
In partnership with 
The inaugural Taste of Sydney Collective is set to descend on Barangaroo for a four-day extravaganza of food, drink and general revelry. From Thursday, November 8 to Sunday, November 11, The Cutaway will be buzzing with chef demonstrations, masterclasses, pop-up bars and a mini gourmet food market. To help you make the most of this exciting event, we've joined forces with Tanqueray to give you and a friend an exciting VIP experience.
Your immersive experience will begin at The Taste Residence. You will be greeted with a welcome cocktail, and then go on to snack on two taster-sized dishes prepared and hand-delivered by renowned Aussie chef Mark Best (ex-Marque and Pei Modern), paired with a glass of wine.
Post-meal, you'll receive a digestif before moving on to the Tanqueray pop-up bar. This elegant terrace bar will be a great place to unwind throughout the festival — but before you do, you'll undertake a gin masterclass with Tanqueray ambassador Krystal Hart. Hart will demonstrate how to make world-class cocktails at home, like the Tanqueray No. Ten elderflower collins and Tanqueray Flor de Sevilla spritz. Finish by relaxing on the terrace and savouring your botanical cocktail.
To enter, see below.
