Overview
You know those wildly decadent Tella Ball milkshakes from Foodcraft Espresso and Bakery everyone is losing their minds about? The ones with the spherical doughnut oozing with Nutella, sat proudly atop a Nutella milkshake? These ones:
Yeah, you like that? Well, hold onto your mind because Sydney is getting a Tella Ball Nutella dessert bar and it’s going to be the highlight of your life. The dessert bar is opening in Dulwich Hill in November and the general aim is to direct every scrap of Nutella in the known universe into our bodies, via all manner of indulgent treats.
The Nutella-fuelled menu structures meals just the way we like it. Mains: coffee. Desserts: Nutella cruffin, Nutella cheesecake, Nutella crepes, Nutella waffles, Nutella pancakes, Nutella pizza, Nutella ice cream, Tella Ball Milkshakes (of course) and no doubt many more Nutella creations as yet unimagined by mankind.
A photo posted by Foodcraftespresso&bakery (@foodcraftespresso) on
In the meantime though, you can just buy a commercial tub of Nutella and start applying it to everyday food stuffs (lettuce, bran, Panadol etc.) or just plain go at it with a spoon. Our only concern with this venture, a concern that’s vague and hard to concentrate on in midst of our excitement, is the dreaded Nutella shortage that once swept over our nation. We’ll have to learn our lesson and build a little emergency stockpile to get us through the inevitable shortages. But for a Nutella-themed dessert bar, it’s totally worth it.
Tella Ball Dessert Bar will open in Dulwich Hill in November 2015. Location TBC. Check the Facebook page for updates.
Via The Australian. Images: Foodcraft Espresso, Dollar Photo Club.