Behold the Baoger, Belly Bao's New Hybrid Burger
Bao down to Sydney's juiciest new hybrid.
Lamingtonuts, cruffins, flagels, take a hike. There's a new savoury hybrid in town. Goodgod Small Club's Belly Bao eatery has spent the last six months secretly fusing their signature bao bun with Sydney's cult edible go-to, the burger. Finally, BAM. We have a baoger. Yep, a BAOGER.
The mighty 'Belly Baoger' is now available at Goodgod's Taiwanese street food eatery. Sink your teeth into Belly Bao’s handmade bao burger bun, a juicy grilled beef patty, melted cheese, crisp lettuce, onion, pickled radish and special sauce. But you can't just rock up any ol' time and demand baogers all over the joint; they're only available on Thursdays from 5pm. It's $10 for a single patty, $13 for a double. Right here, right bao, is the hybrid dinner you've been waiting for.
Find Belly Bao and the brand new BellyBaoger at Goodgod Small Club, 53-55 Liverpool Street, Sydney.
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