House of Crabs Is Doing One-Day-Only Yum Cha
All the lobster doughnuts, okra prawn toast and all-in Aussie seafood boils you can eat.
You've feasted upon endless bags of crustacean at The Norfolk's House of Crabs. Now Cleveland Street's seafood palace is delving into another, more traditional means of all-you-can-eat tomfoolery: yum cha.
For one whole day of serious feasting on Sunday, June 7, House of Crabs is throwing its own oceanic version of yum cha. Expect lobster doughnuts with XO mayo, salt and pepper bug meat with lime, prawn toast with okra and popcorn, steamed Alaskan crab legs with creole butter, clams with black bean sauce and celery, alongside 'The Boil' (South Australian mussels, Little Neck clams, Queensland prawns, Blue Swimmer Crab, Snow Crab and King Crab).
If seafood isn't your only yum cha preference, there'll be buttermilk chilli chicken ribs, charcoal chicken skewers, grilled corn with cotija cheese, pulled pork buns and steamed pork and truffle dumplings.
Being a long weekend Sunday, you'll want to grab one of the Norfolk's Bloody Marys or a sweet, sweet Fire Engine and get cracking. Just remember, be assertive, be polite and pace yourself. — just look at this lobster doughnut:
House of Crabs' Yum Cha is happening on Sunday, June 7 from 11am. To book, email the team.
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