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Melbourne's Attica Takes Out the No. 33 Posi on World's Best Restaurants List

Shewry, we're so proud.
By Lauren Vadnjal
June 14, 2016
By Lauren Vadnjal
June 14, 2016

In New York City the afterparty for the World's 50 Best Restaurants award ceremony is wrapping up. We can only imagine (and dream of) how delicious the canapés would have been, how many recipes were swapped with slurred handwriting, and how cheery (read: boozy) all those chefs are right now. But perhaps one of cheeriest is Ben Shewry — his restaurant Attica was just named a very respectable number 33 in the world.

The ranking is pretty consistent with last year's results, with the Melbourne restaurant dropping only one spot from 2015. It's a very good position for an Australian restaurant to be — and perhaps why the awards yesterday announced they'll be holding the 2017 ceremony in its hometown. Brae, which is located in regional Victoria, moved up to number 65, while Sydney's Quay went from 58 to 98.

Taking back the number one spot is Massimo Bottura's Osteria Francescana — and if you've watched Chef's Table, you'll be nothing but stoked for the guy. He's swapped places with last year's victor, Spain's El Celler de Can Roca, which has moved back into second place, while Noma has slipped from third down to number five. Probably because it's been on sabbatical in Sydney for the last few months.

Published on June 14, 2016 by Lauren Vadnjal


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