Messina Is Teaming Up with Wonderbao for an Ice Cream and Bao Pop-Up
Pork belly bao, potato gems and pudding with deep fried ice cream.
Sydney, we know you love a food pop-up. Right now you're gearing up for the final Burgers by Josh pop-up at The Annandale and Sydney's first fried chicken and wine festival this weekend. And we've got another one for you to add to your list. After a sold out two-day burger and ice cream pop-up last month, Gelato Messina is bringing their own mini food festival, Messina Eats, back for a second edition. And this time it's all about the bao.
Messina has teamed up with Melbourne bao geniuses Wonderbao to create a menu as dreamy as the soft, doughy pillows themselves. Along with traditional pork buns, they'll also be steaming their cult gua bao stuffed with pork belly, fried chicken or fried tofu. Because every good bao needs an accompaniment, they'll also be serving up potato gems with kimchi, spam (?) and melted cheese on top with PS Soda to wash it all down. And for dessert? Deep fried ice cream stuffed with egg custard tart and served with mango pudding and passionfruit caramel. Yep.
The whole thing will go down over two days on Friday, July 29 and Saturday, July 30 in the carpark at Messina's Rosebery HQ. They'll be open from noon for lunch and dinner until sold out. The last Messina Eats sold out quickly, but we're told they'll be better equipped this time round.
Messina Eats will run from noon until sold out on July 29 and 30. Find more information here.
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