Misschu to Open a Drive-Through in Sydney
Would you like rice paper rolls with that?
Rice paper rolls, pho and bánh mì on the run? Misschu is about to go drive-through. According to Good Food, the next chapter for the Vietnamese Sydney favourite — following the recently opened Bettychu in Elizabeth Bay — the proposed drive-through eatery will apparently launch in November at the $100 million Double Bay Kiaora Lands development carpark.
''I'm going to call it Misschu Drive Through," owner Nahji Chu told GF. "The service window is on the street where there is a driveway and it's easy for cars to pull over and grab and go." Further details are yet to surface on the date and set-up of the project within the Kiaora Lands development, so watch this space for more Chu drive-through deets, Sadly, GF has reported that a few eateries have already pulled out of the development; Bondi Road's The Char Rotisserie, Bondi Pizza and L'il Darlin' teams won't be carpark neighbours.
With the drive-through awaiting an opening date, Misschu's gradual expansion is still set to continue across Australia and internationally. The team are hoping to open on Beattie St, Balmain in late 2014 if council delays let up, and Facebook comments have also hinted at a possible Brisbane opening.
Joining the Darlinghurst, Bondi, Martin Place, Sydney CBD and Elizabeth Bay tuckshops in Sydney, Exhibition Street and South Yarra joints in Melbourne and the infamous Sydney Harbour boat delivery service, the Australian expansion follows Misschu's first international opening in London last year. Chu has spoken of potential future openings in New York City, Los Angeles, Dubai, Paris, Hong Kong, Shanghai and back in Vietnam. Epic.
Via Good Food.
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