Pub Life Kitchen Has Opened a New Sydney Eatery

Jovan Curic's beloved burgs have a new home in Rozelle.
Shannon Connellan
Published on April 27, 2016

Sydney's developed some kind of primal need for burgers in their lives, in their Instagram feeds, in their mouths at all times. And some of the biggest fiends in the burger biz, Pub Life Kitchen, have been enabling, nay, fuelling our insatiable, passionate love for burgers since 2010, when owner Jovan Curic opened the first PLK under the guise Bill & Toni's Pub Life. Moving to Ultimo's Lord Wolseley Hotel three years later, Curic continued to stack magic on our plates. Now, Pub Life Kitchen — like our belt — has expanded.

Pub Life Kitchen has opened a brand new venue in Rozelle, open for lunch and dinner seven days a week at Ruby L'otel. Championing the gloriously hearty realms of pub food, PLK's menu includes both its insanely popular burgers and pub classics.

There'll be three burgers on the Rozelle menu, including The O.G (salt aged patty, American cheese, McClures pickles, lettuce, tomato and PLK aioli); and The Bird (buttermilk fried chicken, McClures pickles, American cheese, lettuce, tomato and green sriracha mayo). Rozelle will have an exclusive burger, the Don Ruby (salt aged patty, American cheese, McClures pickles, black garlic and truffle aioli), which was created earlier this month for Burgerpalooza.

As for those pub classics? Think braised beef cheeks with truffled potato purée and Serrano ham; pumpkin and walnut tortellini with sage and burnt butter, and the pubtastic Pie of the Day with house pastry, peas and gravy.

PLK Rozelle is also doing rotating specials, seven nights a week. Monday does half price mains, Tuesday is cheap steak night, Wednesday kids eat free, and Thursday is 'Chicken Dinners' (whole charcoal chickens and unlimited $4 sides). Fridays are being called 'Burger Experiment' night, which is where you'll see those insane PLK creations Instagram loves, Saturday is pub brunch day and Sundays will see a regular event called ParkMeats (whole animals roasted on spits, BYO picnic blankets).

Find PLK Rozelle at The Ruby L'otel, 68 Victoria Road, Rozelle, Open Monday to Sunday 12pm – 3pm, 5pm – 9pm.

Want more burgs? We like this joint.

Published on April 27, 2016 by Shannon Connellan
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