The Dolphin Hotel Launches Lovingly Photographed Casual Sandwich Menu
Maurice Terzini's new rotating lunch offering also proves some serious sandwich porn.
The Dolphin Hotel is using the most basic of meals to take your lunchtime routine to the next level. Today, Monday, March 13, the hotel launched its Proper Sandwiches menu — a five-sandwich rotating lunch offering, featuring everything from baked eggplant parma and meatball subs to smoked trout and egg salad.
The $12 menu will change daily and has a solid mix of vegetarian and meaty options. From the full menu of delicious possibilities, we're most excited to try their Reuben homage, the 'Pastrami Rye', and the 'Go Getta Porchetta' — herb roasted pork topped with crackling, mustard and sage aioli.
These bad boys don't just look great, either — they're made using locally sourced ingredients, giving them that 'good for you and the community edge' as well. The meats are sourced from LP's Quality Meats, the bread from Brickfields Bakery, and other deli products from from The Dolphin's Salumeria collaboration with Victor Churchill's.
These insanely good looking sandwiches will be available Monday through Friday from noon until 3pm — or until sold out. Considering our mouths are watering just from looking at those photos, we have a feeling sold out will be a daily condition.
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