Overview
Nine months after Randwick's Soul Burger ditched the meat products and embraced an all-vegan menu, the purveyors of plant-based goodness are heading west, this week launching a second store in Glebe .
With this new addition to the family, Soul Burger continues in opposition of big agriculture, with owner and founder Amit Tewari keen to shake up the Aussie food culture and help inspire a shift towards plant-based eating.
And it looks like he's firmly on the right track, given that Soul Burger's is the kind of menu that both carnivores and vegans will be beating down the door for. Think maximum feasting, for minimal artery clogging, with plant-based beef, snags and fish, egg-free sauces, and lighter, vegan cheese stealing the spotlight. The Glebe store will be rocking all the same treats as the original, including those addictive sweet potato fries, coconut shakes and the ever-popular Sumo burger, which teams plant-based beef and spicy sausage with roasted peppers, mushroom, cheese, salad, herbed mayo and tomato relish.
Tomorrow's launch will kick things off in style, with burger lovers of all persuasions invited to check out the new Glebe Point Road digs, and spread the vegan love with a celebratory, meat-free feed. Plus, if you're one of the first 50 punters through the door, you'll even score yourself a burger on the house. Get there early.
Soul Burger Glebe will open at 5pm tomorrow, Wednesday, September 28, at 111 Glebe Point Road, Glebe. For more info, visit soulburger.com.au.