Which Australian Restaurants Made the World's 100 Best List?
The first half of the prestigious list has been announced, and we're in there.
A glorious handful of Australia's most celebrated restaurants will be waking up with a big ol' smile this morning, finding a spot amongst the mightily prestigious World's Best Restaurants list overnight. Sydney's Sepia and Quay nabbed a highly coveted spot on the list, as well as Victoria's Brae, with the top 51-100 announced separately for the first time ever.
Judged by international critics and industry heavyweights, the World's Best Restaurants is a worldwide poll holding some pretty heavy weight. Sydney's longtime culinary leader Quay came in at 58, while super Sydney hotspot Sepia (who was just voted by Australia's top chefs and restaurateurs as Best Restaurant in Australia in the Australian Financial Review Top 100 Restaurants) came in at 84. Dan Hunter's Birregurra restaurant Brae in Victoria came in at 87, a win for the non-CBD-dwelling establishment.
The top 50 has yet to be announced, in fact, it's a first that the World's Best list organisers have revealed the 51-100 list already. The top 50 will be announced in London next Monday, at a super fancy awards ceremony with probably insane function food. Who's up for the top spots? Last year's list saw Copenhagen's Noma take out the top spot, followed by El Celler de Can Roca in Girona, Spain and Massimo Bottura's Osteria Francescana in Modena, Italy.
There are high hopes for Ben Shewry's Attica, which came in at second in the AFR Top 100 and hit number 32 in the World's Best list last year — the only Australian restaurant in the Top 50.
The Top 50 World's Best Restaurants will be announced next Monday, June 1. For this year's 51-100 list, head over here.
Via Good Food.
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