Overview
When Christmas and New Year are over, the temptation to hibernate grows pretty strong — so, you're probably going to need a little something extra to tempt you off the couch come January. Handily, online reservation platform The Fork has a winning idea up its sleeve: it's offering a huge five weeks of dining specials nationwide.
Kicking off on Monday, January 6, the second ever The Fork Festival will see top restaurants across the country offering sit-down meals for half the usual price. Yep, 50 percent off your total food bill, folks — think of it as the proverbial carrot luring you out of the house. So far, 300 restaurants have signed up, but The Fork is expecting this number to grow to over 500 by January.
To snag a half-price meal, you just need to make a reservation through The Fork website or app at one of the participating eateries for any service (breakfast, lunch or dinner) during the five weeks.
The Boathouse at Blackwattle Bay by Kitti Gould.
There are some great venues coming to the party, too. In Sydney, you'll find discounted eats at the likes of Eliza Food and Wine, Uccello, The Boathouse on Blackwattle Bay, Berowra Waters Inn, Butcher and the Farmer and Little Jean.
Melbourne spots include Tulum Restaurant, Pascale Bar & Grill and Meat and Wine Co in South Yarra and Hawthorn. Brisbane folk can score discounts at the likes of Corbett & Claude and Malt Dining, and Perth diners should put Hunter and Barrel and Meat and Wine Co.
You might want to revisit an old favourite or you could get a little adventurous and road-test somewhere new. Either way, there's ample time to squeeze in a fair few discount feasts before the festival wraps up on February 9.
The Fork Festival runs from January 6–February 9. The full list of participating restaurants will be released on the website on January 6.
Top image: Eliza Food and Wine, Sydney.