Overview
We've got some great news — the duo behind some of Sydney's most beloved coeliac-friendly sweet treats is opening a new flagship venue. Nutie has grown a cult following through its stores in Surry Hill and Balmain — as well as its pop-ups throughout Sydney. Now, after saying farewell to the Balmain outpost, co-owners Sina Klug and Jacques Dumont have arrived in Dulwich Hill with an exciting new venue.
The crew behind Miss Sina's vegan pastries and Nutie's famed doughnuts will now be dishing out their gluten and dairy-free treats from a new flagship store in Sydney's Inner West.
Officially launching on Saturday, September 2, this new location will double as both a bakery and a cafe, decked out with a humble shopfront and a 100-percent gluten free pastry kitchen, alongside some cosy outdoor seating so you can catch some rays while enjoying the pastry (or pastries) of your choice.
Swing by Nutie's opening party on Marrickville Road this Saturday and you'll be met with some exciting festivities. Not only will the newly launched neighbourhood eatery be handing out a free doughnut with every purchase from 10am, but there will also be $2 coffee on offer alongside a selection of savoury eats to indulge in — and you may even score some lucky prizes by simply dropping by.
At Nutie's newest location, you can look forward to a selection of familiar classics ranging from flakey pastries — think croissants, danishes and pain au chocolates — to traditional baked goods like creamy basque cheesecakes, perfectly baked eclairs and the bakery's iconic vanilla slice.
Plus, there's a primary focus on utilising seasonal produce and local ingredients at the forefront of every Nutie creation, so you can look forward to new creative confections launching regularly.
You'll find Nutie's flagship store at 496 Marrickville Road, Dulwich Hill. It opens on Saturday, September 2 and is open 8am–4pm Wednesdays–Sundays until Monday, September 18. Following that, you'll be able to swing by daily.