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Rooftop Robata JOJI Has Entered Its Next Era with an Expanded Menu, Bottomless Lunches and a Livelier Late-Night Vibe

Six months after opening, the CBD's Tokyo-inspired rooftop restaurant and bar is turning up the volume as it embarks on a new chapter.
Nik Addams
June 11, 2025

Overview

Just six months after opening, JŌJI — the sleek Japanese-inspired rooftop bar and diner perched above the Cartier flagship on Pitt and King streets — is entering a new chapter. Its expansive fifth-floor space has launched a sharp new sushi menu, a broader à la carte offering and a stacked calendar of weekly happenings, from DJ-backed bottomless lunches to live music and midweek entertainment.

The culinary revamp is headlined by a considered new sushi selection led by Head Chef Kihoon Kim, who has worked at celebrated omakase restaurants across Korea, Japan and Sydney, including Bay Nine, Besuto and Saké. His precise, elegant style is showcased in new signatures, including a delicate king salmon maki with midori salsa, cucumber and avocado.

The new sushi selection sits alongside a larger-format à la carte menu by Executive Chef Erik Ortolani (ex-Itō), whose additions include share plates like miso-glazed Murray cod with dashi butter and thick-cut duck katsu sandos.

As part of its expanded entertainment offer, JŌJI has launched Social Saturdays. This reimagining of the classic bottomless brunch includes a shared chef's menu and 90 minutes of free-flowing French rosé or beer, soundtracked by a rotating lineup of live DJs and musicians. Tickets are $120, and there's a $30 cocktail upgrade option if that's more your thing.

JŌJI won't wait until the weekend to get the party started, though. Live music on Wednesday nights sets the mood for stylish midweek get-togethers. City workers won't be left out, thanks to the new Shibui Lunch: a $65 set menu available Wednesday to Friday, perfect for the power lunch crowd.

"Since opening, JŌJI has been filled with an incredible crowd of regulars whose energy gives the space its soul," says Ibrahim Moubadder, co-founder of ESCA Group. "Watching how people moved through the space made me want to build something even more immersive. So six months in, we're evolving the menu, adding elegant, delicious dishes including sushi and more, determined to making JŌJI one of the best Japanese dining experiences in Sydney — a place where you can come for the best drinks, the music, a dance or an unforgettable meal, all in one electric setting."

Find JŌJI on Level 5, 388 George Street, Sydney CBD. For more information, head to the venue's website.

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