Overview
For those still lusting after a Euro summer, QT Sydney is bringing a slice of Paris to Sydney with Parlour — an all-day neo-French bistro housed in the hotel's renaissance-inspired building.
Helmed by notable chef Sean Connolly (whose other venues include Sean's Kitchen in Adelaide and Esther in QT Auckland) and head chef Kenny Radegonde from Felix, the eatery will serve seasonal French dishes such as a twice-backed cheese soufflé, escargot with smoked ham and pea puree, wagyu brisket with fries, fried egg and pepper sauce and a coffee crème brûlée. Open until 2am on Friday and Saturday, the restaurant's late-night menu includes a confit duck jaffle and raclette cheese.
Whether you're after coffee or cocktails, the drinks list is equally impressive. Head sommelier Samantha Belt and her all-female team can guide you through a 350-strong wine list, or you can go for Parlour's take on classic cocktails like a Kir Royale, Green Fairy with absinthe or crème brûlée martini.
Parlour is open from 6.30am every day until 10pm on Sunday and Monday, midnight on Tuesday to Friday and 2am on Friday and Saturday.
Find out more and book a table at the website.