Overview
A new spin on classic pub grub has arrived in the Sutherland Shire, with the relaunch of the Bangor Tavern under a bold new identity: Roberto's. Now open seven days a week, the new-look venue blends Italian flavours with the comforting familiarity of a quintessential local pub.
Behind the revamp are Adam and Kylie Micola, the duo behind Cronulla waterfront hotspot Bobby's. They're bringing the same coastal flair and culinary smarts to their newest venture, making full use of the venue's expansive al fresco space.
"Our heavily al fresco-forward venue is so well suited for Roberto's to provide our customers a gentle pivot into the regions of Italy," says Adam Micola. "Curated to inject more personality into the venue, Roberto's is promising to deliver on all you love about a pub meal, just with a whole lot more fun."
The fun is evident on the plate. You can expect playful dishes like grilled octopus with nduja vinaigrette, chickpeas and oregano; pork schnitzel with pancetta, mushroom and thyme cream; and an elevated chicken parmigiana with prosciutto cotto and stracciatella. There's also a clever selection of pizza and pasta, including a signature pappardelle with a rich beef shin ragu, as well as hearty salads and hefty burgers.
On the drinks front, Alex Cameron — owner of vibey Bronte spot Table Manners — has curated a menu balancing Aussie varietals with international gems. Cocktails lean into Roberto's Mediterranean vibe, with a range of Italian-style spritzes, old-school classics and breezy, sippable signatures, while beer lovers can enjoy local brews on tap or a rotating beer of the month that spotlights indie brewers.
The tavern's sleek contemporary refresh — led by celebrated design studio Tom Mark Henry — channels the warming tones of the Med, awash with neutral hues, soft terracottas and clean lines. Despite the new look, it'll still be an honest local watering hole — new features include an expanded kids' playground and a sports lounge the boasts a giant 3.5-metre indoor screen.
Roberto's at Bangor Tavern open daily from 11am until late at 121 Yala Road, Bangor. For more information, head to the venue's website.
Images: James Pellegrino.