Overview
It's been a long time coming, but the Sydney Fish Market is now officially open, marking what's been described as Sydney Harbour's most significant development since Utzon put the finishing touches on the Opera House back in 1973. Reimagined not far from its previous home, the market's new site at Blackwattle Bay instantly makes it one of the world's largest working fish markets, bringing together seafood trade, public retail and attention-grabbing dining destinations under one spectacular roof.
While the landmark development was initially planned to open in late 2024, construction delays and complex negotiations with traders pushed the opening back by more than a year. However, the $836-million project has finally swung open its doors, with over 40,000 visitors heading along to explore the new digs on launch day. Spanning 26,000 square metres, Sydney Fish Market now features 42 retailers and 19 seafood wholesalers, serving a world-class catch from within a state-of-the-art building.
Designed by 3XN GXN Architects, in association with BVN Architecture and ASPECT Studios, the new market is not your everyday trading post. Centred around a modern waterfront building, the expansive development also includes inviting public spaces alongside purpose-built facilities for industry operators and the broader public. Now complete, the Sydney Fish Market is expected to welcome 6 million annual visitors, double its previous numbers.
"Whether you're a foodie, fisher or architecture enthusiast, Sydney Fish Market has something for everyone, from fresh seafood to takeaway fish and chips, to fine dining overlooking the Western Harbour and opens up fantastic new public spaces for the community to relax and enjoy," says Minister for Planning and Public Spaces Paul Scully.
Several exciting restaurant openings will soon prove a big draw, with renowned Malaysian chef Junda Khoo's Tam Jiak and Luke Nguyen's new flagship Southeast Asian restaurant, Lua, to be revealed in early 2026. Meanwhile, Hamsi Taverna serves Turkish charcoal dishes, Le Dea Pizza offers Italian delights, and Cow & The Moon has the sweetest gelato for summer. On the seafood front, swing by Get Sashimi to encounter a sushi train or head to TJ's Po' Boys for jam-packed lobster rolls.
"Our vision is to create a destination people will return to again and again, not just to buy seafood, but to experience it," says Sydney Fish Market CEO, Daniel Jarosch. "From watching live auctions, oyster shucking at Sydney Seafood School to tasting your way through its multitude of cuisines, we expect it to become a must-visit destination for locals and tourists both throughout Australia and around the globe."
Sydney Fish Market is now open from 7am–10pm on Sunday–Thursday and 7am–midnight on Friday–Saturday at 1 Bridge Road, Glebe. Head to the website for more information.