If you're the type of spirits aficionado who likes their tipples to taste exactly how they always have, then you probably aren't all that fond of creative booze flavours. You mightn't be a fan of bloody shiraz gin, for instance. You likely didn't even give lamington vodka a try. And, well, peanut butter whiskey isn't going to be your thing either.
For anyone that's now wondering how to make a peanut butter and jelly cocktail, this latest flavour from Sheep Dog Whiskey is probably already having the exact opposite effect. Yes, peanut butter whiskey is now a real thing that exists, and can be sipped by fans of both peanut butter and caramel-hued spirits. And, after launching in the US, where it's made, it is now available in Australian bottle shops.
Taste-wise, you can expect the obvious — so, peanut butter and whiskey — however, this tipple also apparently comes with notes of vanilla and caramel popcorn as well.
And if you're wondering how to drink it, the brand suggests going neat — or adding it to your next espresso martini. Other options include combining it with grape liqueur so that you really can have a PB&J-flavoured tipple, or whipping up a peanut butter old fashioned.
Naturally, if you're not fond of peanuts, this definitely isn't for you.
Sheep Dog Peanut Butter Whiskey is now available in Australia for $55 RRP a bottle — from BWS, Dan Murphy's and First Choice.