This Just in: the New Sydney Fish Market Will Open in Early 2026, with New Venues From Junda Khoo and Luke Nguyen, and a Last Hurrah 36-Hour Seafood Marathon at Pyrmont
The reimagined Sydney Fish Market will bring together old favourites and new vendors to create a vibrant waterfront landmark.
In news that Sydneysiders have been eagerly awaiting, it has been announced that the new Sydney Fish Market will open its doors on January 19, 2026. The market will feature more than 40 retailers at its striking new location on the harbour at Blackwattle Bay. The new space will continue to showcase the incredible seafood Australia has to offer, from sustainably farmed oysters to wild-caught prawns, and will also feature the opening of vibrant new venues from celebrated chefs such as Luke Nguyen and Junda Khoo.
Sydney Fish Market CEO Daniel Jarosch says, "We've waited decades for this new market, and taking this time means we can open with a bang. A January opening gives tenants the time to finish fit-outs this year, and then train staff and prepare operationally, so that they are ready to deliver an incredible experience from day one."
After decades of operating at its existing site, this news brings significant change to the Sydney culinary and cultural landscape, with the market not only being a major tourist attraction but also a central part of Sydney's hospitality scene. And for a final hurrah, there will be one last 36-hour Seafood Marathon at the existing location, a Christmas tradition that sees retailers operate from 5am on December 23, straight through to 5pm on Christmas Eve. It is expected that Sydneysiders will turn out in record numbers this year to farewell the landmark site.
Jarosch says, "It's the end of an era and the beginning of something extraordinary. We will celebrate one final Christmas in our current home before we open the doors to Sydney's newest waterfront icon. It will also mean a smooth experience for Sydneysiders as they buy their seafood for Christmas. It is an important tradition among many families, and we want to guarantee their access to seafood."
The reimagined Sydney Fish Market will bring together old favourites and new vendors to create a vibrant venue that is expected to draw in over six million visitors annually. There will be exciting restaurant openings such as Luke Nguyen's new flagship Southeast Asian restaurant, Lua, and renowned Malaysian chef Junda Khoo's new Tam Jiak by Ho Jiak. Hamsi will bring Turkish charcoal dishes, Le Dea Pizza will offer Italian delights, Cow & The Moon will serve award-winning gelato, and Sergios will surprise with high tea and pastries. Of course, there is a strong focus on fresh seafood, with offerings such as GetFish and GetSashimi's exciting sushi train concept, TJ's Po Boys' lobster rolls, Tin Tin Harbour's classic yum cha and live seafood, and The Japanese Collective's seafood barbecue.
"For decades, Sydney Fish Market has held a special place in the hearts of Sydneysiders and visitors alike — a place where people come not just to buy the freshest seafood, but to enjoy the unique blend of culture and heritage. With the new Sydney Fish Market, we honour that legacy while looking firmly to the future. The vision is simple: to create a destination people will return to again and again, not just to buy seafood, but to experience it. This is a place where you can take a behind-the-scenes tour, discover the origins of your meal, and explore the cultures that celebrate seafood across the globe. It's about education, enjoyment, and creating a real sense of connection to the produce, the people, and the place," says Jarosch.
Images: Supplied.
The Sydney Fish Market is slated to open on January 19, 2026. In the meantime, check out the best seafood restaurants in Sydney.
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