Overview
Becoming something of a tradition around this time of year, Sydney Restaurant Group is kicking off its winter campaign by offering up to 50 percent off set menus at eight of its most popular restaurants. Slashing prices from Sunday, June 1–Sunday, August 31, now is the perfect time to get the crew together for a long overdue catch-up that leaves considerably more in your wallet.
Up first, Postino Osterio's standout sharing menu is available for lunch and dinner on Monday–Friday for $59 per person. Think thinly sliced Blackmore wagyu tonnato, kingfish crudo, homemade egg linguini with charcoal-grilled Morton Bay bug, and beef cheek with bone marrow and pepper puree.
Next, luxe waterside spot Ormeggio at The Spit is taking 50 percent off its Tribute to Australian Produce Menu, featuring a five-course feast and snacks. It's available every lunch and dinner until Monday, July 14, with reduced slots beyond this date.
Over at Ripples Chowder Bay, its modern Australian cuisine will taste even more special after ordering a three-course set menu plus sides for $59 per person. Plus, it gets bonus points for a priceless harbourside view. Available for dinner Wednesday–Sunday and lunch Monday–Friday, you're welcome to BYO for $16 per bottle. For extra savings, sister venue Ripples Little Manly has three courses and sides for $49, served for lunch from Friday–Sunday and dinner from Thursday–Saturday.
In Balmain, The Fenwick's historic stone building and old-world wood beams will house a three-course set menu plus sides for $59 per person. Get down for lunch on Monday–Friday or make a dinner reservation on Sunday–Friday. Then, from its perch above Elouera Beach, Summer Salt's three-course feed offers a rotating lineup of tantalising options, like wild mushroom ragu, crispy pork belly and handmade burrata. With BYO available for $16 per bottle, book for lunch or dinner on Tuesday–Sunday.
When cosy Italian cuisine is the vibe, Noi has got you covered in Petersham. They're also serving a three-course set menu, including a side with your main, for $59 per person. Available across all services, BYO is $15 per bottle. Lastly, Chiosco by Ormeggio is making winter that much better with a premium four-course sharing menu plus bread for $59. This offering is available on weekdays for lunch and dinner, but just note that the venue is closed for renos from Monday, June 30–Thursday, July 17.
Sydney Restaurant Group's winter discounts run from Sunday, June 1–Sunday, August 31 at various venues across Sydney. Terms and conditions apply — head to the website for more information.