Overview
Winter is almost upon us and, to welcome in the new season in culinary style, Carbòn — Bondi's hacienda-inspired Mexican restaurant — has a new menu to warm you up from the inside out.
The new food offering will complement the chillier weather outside, featuring rich proteins, hearty vegetables and, being by the waterside, plenty of seafood, of course. And, to celebrate, we're giving you the opportunity to shout your entire crew to a lavish feast there.
With a cool $400 to spend, you can impress your mates with the likes of mussels, chorizo and tomatillo, confit pork with amarillito mole and barbecue whole snapper with heirloom tomato and avocado salsa. Of course, it wouldn't be a night at Carbòn without some tacos — think lamb and barbacoa salsa, octopus with pesto chorizo and a veggie option of squash and black beans. And we don't expect you to choose between the desserts, so round it off with both the chocolate cake with coconut and lychee ice cream and the lemon curd with crunchy meringue and vanilla crumble.
For a tasty night out with all your mates that won't cost you a dime, enter your details below for your chance to win.