We're Giving Away Dinner for You and a Mate at This Inner-City Pop-Up Restaurant

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Whether you like your eggs at breakfast, atop your steaming bowl of ramen or in your Nan's famous chocolate cake, eggs make great meals. So, to celebrate all things eggs, the Eggsellence Awards is on the hunt for the best Aussie egg dish.

On Thursday, October 10, Kensington Street's event space, The Private Kitchen, will be turned into a pop-up restaurant, slinging dishes from the awards' top four finalists — and we're giving five lucky winners the chance to pop along with a date (or a mate). If you get your mitts on this prize, you'll be tasting the nation's best egg dishes — for zero dollars. Plus, to sweeten the deal, we're giving you $100 to spend at any of the finalist restaurants after the event.

The four finalist dishes span from brekkie to dinner. And they've been plucked from all over Australia — including two hailing from Sydney —so expect some real winners. If you like your eggs breakfast-style, you can tuck into Turkish poached eggs from Mount Street Breakfast Bar all the way from Perth or Sydney's The Bosphorus Benedict from Rustic Pearl. Or, if you're keen for a more unconventional egg, there'll be beef carpaccio with fried truffle egg, rocket, pecorino from Tassie's Grain of the Silos or Yum Yum Bakery Guildford's lamb confit and egg pizza, too.

Should you win, you'll be heading to the pop-up at dinnertime. There are two sittings — 6pm and 7.30pm — which you can opt for. After your egg feast, you'll also get to vote for your favourite dish. The winner will be announced by French chef and TV personality, Manu Feildel, on World Egg Day (October 11).

Does this sound too good to miss out on? Enter your details below to be in the running.