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White Label Supper Club Will Deliver Cheese And Charcuterie To Your Door

Enjoy restaurant-worthy nibbles without leaving the house.
By Libby Curran
February 01, 2018
By Libby Curran
February 01, 2018

Discerning Sydney snackers have scored a new best friend in White Label Supper Club — a delivery service that lets you indulge in restaurant-quality cheese and charcuterie boards all without leaving the comfort of your couch.

From the savvy minds behind hit venues Dead Ringer and Bulletin Place, the service launched last week, offering to hook you up with upscale nibbles delivered right to your door.

There's been no skimping on quality here, with the menu stocked with the same goodies you'll spy in the country's three hat restaurants. There's a global array of cheese in generous 75g serves, plus a swag of charcuterie options, house-made condiments and artisan desserts. You can pick and mix your favourite products, or opt for one of the expertly curated selection boxes.

It's all sliced and packed to order, ready to impress at that picnic date, office snack session or living room supper club. As an added bonus, the delivery time means any cheese feast will arrive in your hands pre-rested and at the perfect eating temperature.

Right now, White Label Supper Club is being delivered through UberEats, Wednesdays to Saturdays from 4pm. Alternatively, you can pick up your order from the Bulletin Place headquarters at Level 1, 10-14 Bulletin Place, Circular Quay.

Published on February 01, 2018 by Libby Curran

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