With delicious food, great drinks and the chance to sit back and soak in some gorgeous scenery, what's not to love about brunch? It's certainly one of our favourite summer activities — and we know that it's one of yours, too. That's why we partnered with Henkell to host our very own luxe brunch and invited a bunch of you to join in on the bubbles and fun. To bring this special occasion to life, we chose one of our favourite hidden gems in Sydney, inner-city bar Since I Left You, and turned its courtyard into a brunching paradise, filled with fairy lights, balloons and greenery.
Our guests were treated to a welcome cocktail — Henkell Trocken, vodka, lime juice and orange bitters — before moving on to free-flowing Henkell sparkling wine. Shared Affair supplied all of the food, which included cheese and antipasto, finger sandwiches, savoury waffles, salmon blinis and mini quiches. And let's not forget the sweet treats — a doughnut wall and brunch towers overflowing with choc-raspberry brownies and strawberry and watermelon cakes. DJ Sarah Corry kept the vibe going throughout the morning shindig, and everyone received their very own bottle of Henkell to take home, personalised with a handwritten message from our on-site calligrapher.
It was certainly a brunch to remember, so take a look through the best bits in this gallery. And if you need some inspiration for other summery events that pair perfectly with a glass of sparkling, head this way.