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This month, a lucky bunch of Sydneysiders were treated to the second event in a series of secret suppers hosted by Red Rock Deli. The exclusive supper series — running until September at secret locations across Sydney and Melbourne — sees some of Australia's most talented chefs whipping up mouth-watering, three-course feasts inspired by Red Rock Deli's new limited-edition range. And when we say exclusive, we mean it — only 20 lucky guests get to tuck into each lavish dinner.
On Thursday, June 20, Duncan Welgemoed put up a firey three-course feast reminiscent of the smoky bites his popular Adelaide restaurant, Africola, is known for. After guests were picked up from North Sydney Station and whisked away to the Coal Loader. This space formerly functioned as an industrial coal bunkering site, and guests were given the rare opportunity to dine in one of the historic underground tunnels. There, Welgemoed dished up plates inspired by Red Rock Deli's flame-grilled steak and chimichurri flavour.
In the first course, Welgemoed served slow-roasted and smoked peppers, thoum (garlic dip) and cucumbers with charred flatbreads, while his dessert was a delightful comination of tahini ice cream, baklava and mandarin oil. But it was the slow-roasted beef ribs with chimichurri, slow roasted cauliflower and tahini that was the real winner — to recreate it at home, check out the recipe here.
Chris Yan, of Sydney's lauded dumpling den Lotus, is up next. The dinner will take place on Thursday, August 8 and will be inspired by Red Rock Deli's red chilli and creamy coconut chips. To nab tickets for Sydney's upcoming Red Rock Deli supper, enter the ballot here to be given the chance to purchase tickets.
Images: Kitti Gould
