Sydneysiders appreciate great chocolate as much as anyone, but this data-driven box of chocolates doesn't just taste great — it also gives an insight into the vibrant communities that call Sydney home.
More than 200 different ancestries can be found in the communities of Sydney's diverse suburbs, with this collaboration presenting tastes of 12 of Sydney's most 'culturally saturated'. From Rooty Hill's strong Filipino community to Hurstville's Chinese ancestry and Manly's Scottish population that approaches almost 9000 people, Australia's cuisine is indebted to hundreds of migrant communities.
"This project has shown us that no matter where you live, from Concord to Cabramatta or Greenacre to Manly, immigrants have helped define places with their cultural traditions exemplified by the flavours they brought to the Australian palate," says Small Multiples co-founder Jack Zhao.
Bakedown Cakery's Jen Lo studied each suburb's unique palate of spices and 'native' ingredients to create the Not A Single Origin collection. While Westmead's Indian influence lends itself to a chocolatey blend of cardamom, coconut and cashew, Concord's Italian community morphed into a chocolate flavoured with strawberry and a tart balsamic vinegar caramel.
The collaborators went the extra mile for the design of the 12 neatly packaged chocolates with the suburb's mapping data 3D printed onto each tasty block, while the vivid packaging used custom 'algorithmic wizardly' to transform photos of the ingredients into a mass of colourful gradients and clusters.
Perhaps the sweetest presentation of data you'll ever see, limited boxes are available for $40 each from notasingleorigin.com.